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Bills/119th Congress · House

H.R. 7589

Introduced

Resilient Food Supply Chain and Affordability Act

Sponsor
DSharice Davids· Kansas
Introduced
February 17, 2026
Policy area
Agriculture and Food
Latest action
Referred to the House Committee on Agriculture.February 17, 2026

Plain-language analysis

Not yet analyzed.

A plain-language breakdown — including any hidden or off-intent provisions and whether the bill was fast-tracked — is generated separately and reviewed before publishing. It will appear here once ready. Until then, the verbatim text below and the official source are the record.

[Congressional Bills 119th Congress] [From the U.S. Government Publishing Office] [H.R. 7589 Introduced in House (IH)] <DOC> 119th CONGRESS 2d Session H. R. 7589 To direct the Secretary of Agriculture to continue to carry out the Resilient Food Systems Infrastructure program, and for other purposes. _______________________________________________________________________ IN THE HOUSE OF REPRESENTATIVES February 17, 2026 Ms. Davids of Kansas introduced the following bill; which was referred to the Committee on Agriculture _______________________________________________________________________ A BILL To direct the Secretary of Agriculture to continue to carry out the Resilient Food Systems Infrastructure program, and for other purposes. Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled, SECTION 1. SHORT TITLE. This Act may be cited as the ``Resilient Food Supply Chain and Affordability Act''. SEC. 2. RESILIENT FOOD SYSTEMS INFRASTRUCTURE PROGRAM. The Secretary of Agriculture shall continue to carry out the Resilient Food Systems Infrastructure program established pursuant to section 1001(b)(4) of the American Rescue Plan Act of 2021 (Public Law 117-2), in the same manner as such program is carried out as of the date of the enactment of this Act, except that beginning on the date of the enactment of this Act, recipients of assistance under such program may use funding received through such program for activities relating to meat and poultry products. <all>

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