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Bills/119th Congress · Senate

S. 4367

Introduced

Hot Rotisserie Chicken Act

Sponsor
RJames C. Justice· West Virginia
Introduced
April 21, 2026
Policy area
Agriculture and Food
Latest action
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.April 21, 2026

Plain-language analysis

Not yet analyzed.

A plain-language breakdown — including any hidden or off-intent provisions and whether the bill was fast-tracked — is generated separately and reviewed before publishing. It will appear here once ready. Until then, the verbatim text below and the official source are the record.

[Congressional Bills 119th Congress] [From the U.S. Government Publishing Office] [S. 4367 Introduced in Senate (IS)] <DOC> 119th CONGRESS 2d Session S. 4367 To amend the Food and Nutrition Act of 2008 to modify the definition of food. _______________________________________________________________________ IN THE SENATE OF THE UNITED STATES April 21, 2026 Mr. Justice (for himself, Mrs. Capito, Mr. Bennet, and Mr. Fetterman) introduced the following bill; which was read twice and referred to the Committee on Agriculture, Nutrition, and Forestry _______________________________________________________________________ A BILL To amend the Food and Nutrition Act of 2008 to modify the definition of food. Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled, SECTION 1. SHORT TITLE. This Act may be cited as the ``Hot Rotisserie Chicken Act''. SEC. 2. SNAP ELIGIBLE FOOD. Section 3(k)(1) of the Food and Nutrition Act of 2008 (7 U.S.C. 2012(k)(1)) is amended-- (1) by inserting ``hot rotisserie chicken and'' before ``those authorized''; (2) by striking ``clauses'' and inserting ``paragraphs''; and (3) by striking ``of this subsection''. <all>

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