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Bills/119th Congress · Senate

S.Res. 711

Introduced

A resolution expressing support for the designation of May 2026 as "National Beef Month" to recognize the important role cattle play in the United States, and to consumers.

Sponsor
RPete Ricketts· Nebraska
Introduced
April 30, 2026
Policy area
Agriculture and Food
Latest action
Resolution agreed to in Senate without amendment and with a preamble by Unanimous Consent.May 13, 2026
[Congressional Bills 119th Congress]
[From the U.S. Government Publishing Office]
[S. Res. 711 Agreed to Senate (ATS)]

<DOC>

119th CONGRESS
2d Session
S. RES. 711

Expressing support for the designation of May 2026 as ``National Beef 
Month'' to recognize the important role cattle play in the United 
States, and to consumers.

_______________________________________________________________________

IN THE SENATE OF THE UNITED STATES

April 30, 2026

Mr. Ricketts (for himself, Ms. Klobuchar, Mrs. Hyde-Smith, Mr. 
Marshall, Mrs. Fischer, and Mr. Lankford) submitted the following 
resolution; which was referred to the Committee on Agriculture, 
Nutrition, and Forestry

May 13, 2026

Committee discharged; considered and agreed to

_______________________________________________________________________

RESOLUTION

Expressing support for the designation of May 2026 as ``National Beef 
Month'' to recognize the important role cattle play in the United 
States, and to consumers.

Whereas, in 2024, cattle production accounted for the largest share of cash 
receipts for agricultural commodities in the United States at 
$112,100,000,000;
Whereas the United States is one of the top producers of beef in the world, 
accounting for 19 percent of global production;
Whereas the United States raises more than 86,200,000 head of cattle accounting 
for approximately 6 percent of the global cattle inventory;
Whereas the United States has the largest inventory of fed cattle in the world;
Whereas beef provides 25 grams of high-quality protein per 3-ounce serving; and
Whereas beef contains essential nutrients which help the body convert food into 
energy and support immune health and brain function, including--

(1) iron, which helps with oxygen absorption;

(2) choline, which supports nervous system development;

(3) vitamins B6 and B12, which maintains brain function;

(4) phosphorous, which builds bones and teeth;

(5) zinc, which maintains immune system function;

(6) niacin, which supports energy production and metabolism;

(7) riboflavin, which converts food into energy; and

(8) selenium, which promotes cell health: Now, therefore, be it

Resolved, That the Senate--
(1) supports the designation of May 2026 as ``National Beef 
Month''; and
(2) recognizes that--
(A) historically, cattle production has contributed 
about 22 percent of the total cash receipts for 
agricultural commodities of the United States;
(B) the United States is also the largest consumer 
of beef in the world and primarily consumes high-value, 
grain-fed beef; and
(C) beef is an excellent source of nutritious 
protein.
<all>

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